Monday, November 21, 2011

Easy, No cook, Appetizer (Hors d'oeuvre)

Celery Appetizer - Yum! (Or quick snack!)
Cream Cheese
Onion Powder
Garlic Salt
Dried Chives

Other Options: Bread crumbs, Parmesan, ... be creative! :) There are endless options.

Destring celery and rinse with water. Cut into prefered size. Fill celery with cream cheese. Top with onion powder, garlic salt and dried chives.

Saturday, November 19, 2011


What would America be like if we had censored internet?

And what would be next?

Help stop the censorship. Sign, send and pass along.

People from outside of the US can sign as well.


Thursday, October 6, 2011

Busy - Where I Want to Be

I have been so busy lately with school. Study, stress, exams, study some more.

I can't wait until I can take a vacation. I can't wait until I'm done with school altogether!

When I'm taking breaks from studying, all I think about is how much I want to travel, try amazing foods and shop! Haha I wish. That would be the life.

Saturday, January 22, 2011

New England Corn Chowder - Fast, Easy, Tasty Recipe!

This is one of my favorite soups or chowders. Hope you try it out!

What you'll need:
Salt & Pepper
1 Deep Cooking Pot or Pan
1 Frying pan
1 Tablespoon of Butter or Oil
1 Large Onion ( I used a yellow onion but you can use whatever you prefer.)
1 Can of Cream Style Sweet Corn
1 Can of Evaporated Milk
10 Klondike Goldrust yellow flesh Potatoes (These are tiny potatoes so I had to use a lot. But if you have larger potatoes such as the Russet Idaho, then you only need 3! A medium sized potato would be about 5.)
It does not have to be precise.

Rinse off potatoes. Peel and cut up potatoes into bite sized pieces. Place potatoes in pot, add just enough water to the pot to cover the potatoes slightly. Bring potatoes to a boil on medium/high heat until potatoes are cooked through. Do NOT drain the water. Keep the water in the pot with the potatoes.

While the potatoes are cooking, turn frying pan on medium heat, add oil or butter to pan. Peel and chop up onion, add it into the frying pan. Cook until the onion is see-through and slightly golden.

Once the potatoes are done, turn the pot onto low heat and add the cream corn and evaporated milk into the potatoes and hot water. Stir. Then add the cooked onion. Add salt & pepper to taste.

Serving size:
A lot! Roughly 6-8 people. But you can always have it as left-overs.

If you have any questions about the chowder or suggestion, leave them below and i'll answer.


Saturday, November 13, 2010


Songs that I have been really loving lately:
Love You More - Racoon
Gabrielle - Ween
Only Girl - Rihanna
Please Don't Let Me Go - Olly Murs
Nightmare - Avenged Sevenfold
Woman - Wolfmother 
Come Home To Me - Ernie Halter

Great workout songs:
Memories - David Guetta
Come On Girl - Taio Cruz
Bla Bla Bla -Gigi D'Agostino
Flux - Bloc Party
Call On Me - Eric Prydz
Pump It Up - Joe Budden
Spaceship - Benny Benassi
Tick Tick Boom - The Hives
Wolf Like Me - TV On The Radio